Food & Beverage Leader - Luxury Hospitality (Bali)

Join PT Area Ficus Benjamina as a Food & Beverage Leader in the heart of Bali’s thriving hospitality scene! This is an urgent opportunity for a dynamic professional to oversee premium F&B operations in luxury resorts, boutique hotels, or high-end restaurants in Badung, Bali. Your mission will be to elevate the dining experience, ensuring exceptional service and culinary excellence that sets the standard for luxury hospitality.

At PT Area Ficus Benjamina, we pride ourselves on creating unforgettable guest experiences. As a Food & Beverage Leader, you’ll be at the forefront of managing our F&B operations, working closely with top chefs, sommeliers, and service teams to deliver world-class dining experiences. You’ll be responsible for menu development, staff training, and operational efficiency, all while maintaining the highest standards of quality and service.

This role is perfect for a seasoned F&B professional looking to make a significant impact in Bali’s luxury hospitality sector. With a competitive salary of Rp 4,000,000 - Rp 6,000,000 per bulan, this is your chance to join a forward-thinking company and take your career to new heights.

📋 Tanggung Jawab Pekerjaan

• Oversee daily F&B operations, ensuring high standards of food quality, service, and cleanliness.
• Develop and implement F&B strategies to enhance guest satisfaction and operational efficiency.
• Manage and train F&B staff, fostering a culture of excellence and teamwork.
• Collaborate with chefs, sommeliers, and other stakeholders to create and refine menus.
• Monitor and optimize inventory and procurement processes to ensure cost-effectiveness.
• Ensure compliance with health and safety regulations, and food safety standards.
• Analyze sales data to identify trends and make data-driven decisions.
• Represent the F&B department in meetings and events, both internally and externally.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in F&B leadership roles, preferably in luxury hospitality.
• Proven track record of managing F&B operations in high-end resorts, hotels, or restaurants.
• Strong knowledge of food and beverage operations, including menu planning, cost control, and staff management.
• Excellent leadership and communication skills, with the ability to inspire and motivate teams.
• Proficiency in using F&B management software such as SAP, Oracle, or similar systems.
• Certifications in food safety and hygiene, such as HACCP or equivalent, are a plus.
• Fluency in English, with the ability to communicate effectively in both written and spoken form.
• Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.

🛠️ Keahlian

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