Head Chef

Life Zone Group · 📍 Lubuklinggau, Sumatera Selatan · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 14.000.000 – Rp 23.000.000 per month
Life Zone Group is seeking a highly skilled and experienced Head Chef to join our team in Lubuklinggau, Sumatera Selatan. As the Head Chef, you will be responsible for overseeing the culinary operations of our restaurant, ensuring high-quality food preparation and presentation. The ideal candidate will have a passion for food, excellent leadership skills, and a commitment to delivering exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

Develop and implement menu strategies that align with the restaurant's vision and customer preferences.,Supervise and mentor a team of chefs to ensure high standards of food preparation and presentation.,Ensure compliance with health and safety regulations, including food handling and storage practices.,Manage inventory and purchasing to optimize costs and ensure ingredient availability.,Oversee the daily operations of the kitchen, including scheduling, staffing, and equipment maintenance.,Maintain a clean and organized kitchen environment to ensure food safety and efficiency.,Collaborate with other departments, such as marketing and sales, to promote the restaurant's offerings.,Continuously seek opportunities for menu innovation and improvement.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or equivalent experience in a leadership role.,Proven track record of successfully managing a kitchen team and delivering high-quality food.,Strong knowledge of culinary techniques, ingredients, and food safety regulations.,Excellent leadership, communication, and problem-solving skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with restaurant management software and POS systems.,Bachelor's degree in Culinary Arts or related field (preferred but not required).,Valid food handler's permit and any other relevant certifications.

🛠️ Keahlian

Menu development and innovationKitchen management and supervisionInventory and purchasing managementHealth and safety complianceTeam leadership and mentoringEquipment maintenance and troubleshootingCustomer service and communicationStrategic planning and problem-solving
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